Dutch Ovens The first use that the BreezeShield was designed for was for Dutch Ovens.  Placing a BreezeShield on the windward side of the D.O. protect the briquettes heat from being waifed away by even the most gentle breeze.  Placing two around the Dutch Oven(s) create a temporary chimney effect that greatly enhances the heat effectiveness of the briquettes.
On the Beach Set up one or two BreezeShields around the edge of the campfire pit to protect the fire from the inevitable sea breeze.
	Gas Cooker Setting a a BreezeShield will help break the breeze that reduces the effectiveness of the single burner cooker and improve heating efficiencies.
Outdoor Grill Outdoor cooking can be greatly improved by using a one or two BreezeShields on the cooking surface of your outdoor grill.  It also will cut down on the clean-up effort as it will also as as a spatter shield when cooking steaks and hamburgers, for example.
	Camp Stove How often have you gotten your stove oriented to use the lid and sides of the camping cook stove as wind protection only to have the wind change directions?  Use a BreezeShield as a barrier in addition to the built in sides and lid of the camp cook stove to ease the frustrations!
Kitchen Stove BreezeShields can also be useful in the kitchen!  Set them up on the cooking surface of the kitchen stove's grill or burners to prevent grease splatter when cooking pork chops, steaks or bacon, for example.

Please Note:  BreezeShield is a sturdy product designed to be used around heat sources.  However, one should use caution to not expose the BreezeShield to direct heat.  Prolonged contact with direct heat may cause damage to the BreezeShield.  The BreezeShield is not designed to be used as a cooking surface.  Care should be taken when handling the BreezeShield as it may be hot after being in close proximity to heat sources.